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Servicing Hotel & Restaurant clients for over 25 years

Restaurant
About | Client List

Client List

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stanley logo.png
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renaissance logo.png
roosevelt logo.png
rosebud logo.png
rosewood logo.png
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renaissance logo.png
roosevelt logo.png
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rosewood logo.png
sant ambroeus.png
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lacroix logo.png
lebernadin logo.png
lebilboquet logo.png
lecolonial logo.png
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SOHO house logo_edited_edited.png
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eataly logo.png
esquared2 logo.png
Fiola logo.png
fourseasons logo.png
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harvest logo.png
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catch logo.png
Caviar logo.png
Cipriani Logo.png
crystal logo.png
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omnihotels logo.png
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theplaza logo.png
thepeaks logo.png
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Sherry .png
standard logo.png
Quin house logo png_edited.png
stk logo.png
sweethg logo.png
La Cantera logo_edited.png
majorfoodgroup logo.png
edition logo.png
Nemacolin Logo.png
Nespresso_logo.png
delamar logo_edited.png
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Testimonials

John Higgins, CEO
Cipriani

We were impressed by Lafayette Hospitailty's thorough attention to detail, particularly with each Position Profile they created. We received highly qualified candidates almost immediately, and successfully filled both positions in a timely fashion.

 

We continue to use Lafayette Hospitality for other positions in Hotel, Catering and Restaurant Operations. Their high level of professionalism and consistent results allow us to recommend them with the strongest conviction.
 

Gil Besing, Founding Partner Cardinal Capital Partners

We hired Lafayette Hospitality to find an Executive Chef for our boutique luxury resort in The Bahamas. This property is in a remote area with high-end clientele, so candidates would need to adapt to logistical challenges, while still upholding the highest standards for cuisine and service. The recruiter offered support and guidance every step of the way, even flying down to participate in the final tastings on property. We are very pleased with the way Lafayette Hospitality conducted this search, and would absolutely recommend them to our colleagues in the hospitality industry."

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